FEAST
Break bread with neighbours and strangers
Connect with loved ones and new friends for a four-hour food, drinks and entertainment package that celebrates the rich and enduring culture of the Country we live on.
On the open-air terraced concourse outside Joondalup Library, take your seat at the long table and prepare to indulge in a mouthwatering selection of bushtukka flavours and local produce, expertly prepared by the team at All Good Grub led by Kija woman Stacey Goodall.
Tastebuds will be tickled by a contemporary reimagining of traditional nutrient-rich ingredients sourced from Noongar Boodjar, including delicious delicacies such as quandongs, emu-apples and Eucalyptus olida.
What better way to welcome Djeran – the Noongar season of Adulthood – than having a date night or mate’s night out with three courses of good grub, four hours of free-flowing drinks, excellent entertainment, and an abundance of new friends just waiting to be made?
WITH LIVE PERFORMANCES FROM
BOOX KID
We’re incredibly excited that Boox Kid will be joining us for FEAST, fresh from his starring role in the West Australian Opera’s production of Wundig Wer Wilura for Perth Festival 2024.
The talented Freo singer, songwriter and producer all-star is a proud Noongar man delivering a unique electro pop that’s getting noticed across the country. He’s opened for Goerge Ezra, performed at Perth Festival, WAMfest and Nannup Music Festival, and his songs have been featured on Spotify’s Deadly Beats Editorial and RTRfm’s NEW Music Friday playlists.
You may have also seen his face in a series of TourismWA ads alongside other local legend, Daniel Ricciardo.
LILLY GOGOS
Charismatic Noongar singer-songwriter Lilly Gogos draws on her gospel roots to offer powerful, emotive performances.
Lilly has toured Australia with the Deadly Award winning, ‘The Yabu Band’ and was a founding member of ‘The Merindas’, gaining industry recognition when she won Best Aboriginal/TSI song at the MusicOz Awards.
Her unique sound is a fusion of gospel, country, blues and soul.
Sessions & Times
Extra things to know
Entrée
A damper board with buffalo and crocodile chorizo, pepper-berry blini with lemon myrtle infused cream, brie and quandong puffs, olives, cheeses and bush tomato chutney.
Main
Crispy pork belly with muntries apple slaw, Davidson Plum chicken lollipops, Yonga meatballs, lemon myrtle garlic prawns, pumpkin and quinoa salad and garden salad.
Dessert
Lemon myrtle meringue tarts, chocolate truffles and strawberry gum cheesecake.
Drinks
Mitu NV Sparkling Chardonnay Pinot Noir, Mitu Chenin Blanc Swan Valley, Mitu Cabernet Sauvignon Margaret River, Spinifex Brewing Co. Summer Ale, Spinifex Brewing Co, Pale Ale, Spinifex Brewing Co, Alcoholic Ginger Beer, plus a selection of non-alcoholic beverages.
FEAST will be held on the first-floor concourse that runs from the entrance of Joondalup Library towards the City of Joondalup Council Chamber.
For more information about Joondalup Library, see Plan Your Festival.
The event will be held outside and under cover. Please check the temperature and dress accordingly.
The event space is accessible via stairs or a paved ramp from the car park towards the Council Chamber.
For more information about Joondalup Library, see Plan Your Festival.
All courses will be served long-table style in platters designed to be shared with those around you. As this is a share-style meal, our ability to offer ingredient substitutions and special dietaries is limited to vegetarian and gluten-free. If required, please be sure to select these options at the time of booking as late changes aren’t able to be accommodated on the night.
FEAST features an open bar, so all guests must be 18+ to attend.
Treat yourself to a weekend getaway at Quest Joondalup – proud sponsors of FEAST.
Enter the promo code ‘FEAST’ when booking to enjoy 12% off your accommodation for the opening weekend of Joondalup Festival, subject to availability.
Book now at questjoondalup.com.au
Program details
15 March 2025
$169
Ages 18+
